Wednesday, December 10, 2014

Easy Elf on the Shelf Ideas




Make a bed out of a tissue box.

Make a snow angel out of flour.

Stick the elf in a stocking.

Write a message on a chalkboard.

Go for a ride in any vehicle.

Sit in the candy dish.

Sit on the banister.

Hang out in a tree or plant.

Or Christmas tree.

Hang out with the nativity.

Sit on top of the drapes or blinds.



Sunday, November 30, 2014

More Elf on the Shelf Ideas - Jack's Adventure's 2014




Jack returned this year and dressed the girls' stuffed animals in Christmas shirts.

The next night, Jack took a ride in Sofia the First's carriage.
Then jack got a little more mischievous by inflating an outdoor decoration inside the house and going for a ride on the merry-go-round.


 Jack brought new ornaments for the girls' trees.

Jack got stuck in the daisy churn.
Jack found a good spot in the tree to watch.
 And he put reindeer antler's and a Rudolph nose on my car.
 He rode around in the cup holder of the car that day.
 He went for a ride on the little tractor.
 He hung out with Santa.


Tuesday, November 18, 2014

Crock Pot Pumpkin Butter




Today, was a snow day and it seemed like a perfect day to make Pumpkin Butter in the crock pot.
I found a few recipes online and I made some adjustments. Less sugar and Pumpkin pie spice rather than 4 spices.
4 cups of Pumpkin pureed or 2 cans of pumpkin
1 1/2 cups of granulated sugar
1 1/2 cups of brown sugar
1 Tbls of pumpkin pie spice
Mix all of the ingredients in a slow cooker/crock pot.
Cover and cook for 3 hours. Stir every 1/2 hour to hour. 
Cook until desired thickness. To test thickness, put a spoonful in a bowl to cool.
Transfer to jars and let cool. 
Refrigerate or freeze.
It is not recommended to can pumpkin butter.





Sunday, November 2, 2014

Thanksgiving Lunchbox Notes


It is hard to believe that Thanksgiving is a little over 3 weeks away. Here are 12 Lunch box notes to put in your child's lunchbox. click on the image and save it to your desktop before you print it. Enjoy!



Tuesday, October 7, 2014

Zesty Grilled Shrimp



This is one of our favorite recipes and it is so easy to make. All you need is raw shrimp, hot sauce, grill skewers.

Clean the shrimp by removing the shells, tail and vein. Rinse and place the shrimp in a bowl.
Lightly marinate shrimp in hot sauce for approximately 2 hours. I used Frank's Hot Sauce.

After marinating the shrimp, skewer the shrimp and grill for approximately 5 minutes until they turn pink. Remove from the grill and enjoy!

Saturday, August 23, 2014

Super Easy Super Hero Cape



At dinner last week, my husband asked our girls "What do you want to be when you grow up?"
my littlest princess replied "A super hero. I am going to need a cape." So, I went to the fabric store and my littlest one picked out rainbow material.
I purchased 1 yard of the material. First, I put the right sides of the material together and sewed the edges together.


I also sewed the bottom of the cape.

Next, I folded the cape in half and put a plate at the top to make the neck.

I straightened off the line on the neck.

I cut the notches into neck and sewed the the neck with the right sides together.
After sewing the neck, I turned the cape inside out.

I hand sewed the end of the cape.
Last, I added velcro to the tabs of the cape.
Here is the final cape.
Here is my super hero modeling her cape.


Sunday, July 20, 2014

Chicken, Broccoli, Alfredo Pasta



This is a really simple recipe with only 4 ingredients.
Ingredients:
2 cup of thawed broccoli or 2 cups of thawed broccoli, cauliflower and carrot vegetable mixture
2 cooked chicken breasts, chopped
1 jar of Alfredo sauce
1/2 package of linguine noodles

Directions: Cook linguine noodles according to directions on package. Cook thawed broccoli (or mixed vegetables) in microwave for 2-3 minutes. You may also use fresh steamed broccoli. Heat Alfredo sauce in sauce pan and add cooked chicken and broccoli. Once heated pour over linguine noodles and enjoy!

Saturday, June 28, 2014

Stove Top Stuffing Chicken






This is a really quick and easy recipe to make.

Ingredients:
1 package of stove top stuffing
1 lb of boneless, skinless chicken breasts
1 can of cream of chicken soup
1/3 cup of sour cream
1 bag of frozen mixed vegetables

Make the stove top stuffing according to directions on the box. Place chicken breast in a 9x13 baking dissh. Mix soup, sour cream and vegetables and spoon over chicken breasts. 

Top with stove top stuffing and bake for 30 minutes at 400 degrees until chicken is cooked thoroughly.







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