Saturday, January 7, 2012

Crock Pot Cheese Potato Soup

Place the following in a crock pot on low heat:
8-10 peeled and diced potatoes
4 cups of chicken broth (I like to use the low sodium)
1/2 cup of diced onion
2 diced carrots (1/2-3/4 cup)
1/2 cup of diced celery
1 Tbsp of parsley flakes
1/2 tsp of garlic powder
2 Tbsp of butter
1/2 cup of diced ham or cooked bacon
Cook in a crook pot until the carrot and potatoes are tender. 

Then add the following three ingredients and cook until hot:
12oz can of evaporated milk (I like to use 2% low fat)
6 oz of sour cream
12oz of American cheese (approximately 15 slices) (I also use the 2% kraft singles.  Just peel off the wrapper and drop them in the crock pot.)

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