Monday, January 9, 2012

Cheesy Cauliflower Soup


1/2 cup of diced onion
5 cups of chopped cauliflower
3 cups of milk
16 oz of cubed Velveeta cheese
1/8 tsp of ground pepper

Boil cauliflower and onion in water until tender.  Drain water and mash into 1/4" pieces with potato masher.  Add milk, cheese and pepper and return to medium heat, until cheese is melted and soup is hot.  Keep stiring the soup, so it does not stick to the pan.
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