Sunday, February 5, 2012

Baking Bacon in the Oven

I will admit it...I can not cook bacon.  Until now.  I hate cooking bacon on the stove.  It splatters, and doesn't turn out the way I want it to. I saw this idea on and I can now make great bacon. 
First: Line a baking sheet with aluminum foil and lay the bacon out.  Do not overlap the bacon.
Next: Bake it in the oven at 400 degrees for 15 minutes.  Longer if you like crispier bacon.
And your bacon looks like this!
After you eat your bacon and the pan cools, you can fold and roll the aluminum foil up with all of the grease and toss it into the trash.  Easy clean up too.

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