Wednesday, February 8, 2012

Crab dip



1 package of cream cheese (I used 1/3 less fat version)
1 can of lump crab meat
8 oz bottle of cocktail sauce
Your choice of crackers

This is one of my favorite recipes.  I made it on Sunday for the Super Bowl and the pie plate was empty when we left. 
First, spread a package of cream cheese in the bottom of a 9" pie plate or any dish. I like to use the 1/3 less fat cream cheese.
 Second, drain a can of lump or pink crab meat and sprinkle it over the cream cheese.
 Third, spread approximately 8oz of cocktail sauce over the cream cheese and crab meat.  Use more cocktail sauce, if you like it to be spicier.  Chill until ready to serve with crackers.  You can also substitute miniature shrimp for the crab.  Enjoy!
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