Saturday, February 11, 2012
Microwave Farmer's Breakfast Casserole
3 cups of Frozen Potatoes O'Brien
2 Tablespoons of butter
1 Tablespoon of milk
Dash of pepper
Dash of basil
1 cup of Cheese
Precook bacon (see Bacon in the oven) until crispy, cool and crumble. In a 1 Quart microwave safe dish, cook Potatoes O'Brien and butter in the microwave for 5 minutes. Beat eggs, milk, pepper and basil. Add Egg mixture, cheese and crumbled bacon to Potatoes O'Brien. Stir and cook on high for 3 minutes. Stir and cook a remaining 3 minutes or until eggs are cooked. Enjoy.
Options: you can substitute ham or cooked sausage for the bacon.