Don't let the name of recipe overwhelm. You can with this easy recipe.
1 - 8oz package of imitation crab
12 oz of peeled and deveined shrimp
3 Tablespoons of Extra Virgin Olive Oil
2 Tablespoons of Butter
1 clove of garlic
1- 26 oz jar of pasta sauce
1 - 16 oz jar of Alfredo sauce
1 teaspoon of sugar
1 box of Linguine or pasta of your choice
Rinse shrimp and pinch off tail. Add olive oil, garlic and butter in a skillet on medium heat. Add shrimp to skillet and sprinkle with parsley. Cook shrimp thoroughly until they turn pink.