Tuesday, February 14, 2012

Seafood Alfredo in a Blush Sauce

Don't let the name of recipe overwhelm.  You can with this easy recipe.
1 - 8oz package of imitation crab
12 oz of peeled and deveined shrimp
3 Tablespoons of Extra Virgin Olive Oil
2 Tablespoons of Butter
1 clove of garlic
1- 26 oz jar of pasta sauce
1 - 16 oz jar of Alfredo sauce
1 teaspoon of sugar
1 box of Linguine or pasta of your choice

Rinse shrimp and pinch off tail.  Add olive oil, garlic and butter in a skillet on medium heat.  Add shrimp to skillet and sprinkle with parsley.  Cook shrimp thoroughly until they turn pink.

While the shrimp is cooking, warm up the sauces on low heat.  To make the red sauce less acidic, add sugar to red pasta sauce.  Break up imitation crab meat and place in the pan with the Alfredo sauce.  Once the Shrimp is cooked, add to the Alfredo sauce.  Add 2 spoonfuls of the red pasta sauce to the Alfredo sauce.  This is what makes the Alfredo sauce a blush sauce.

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