I got this recipe from my friend, Amy. Don't let the number of ingredients overwhelm you. It only takes a few minutes to prepare and it is really yummy for breakfast.
9 Frozen dinner rolls, I use Rhodes frozen rolls
1/2 cup of chopped pecans
1/2 package of butterscotch pudding (cooked, not instant)
1/2 package of vanilla pudding (cooked, not instant)
6 Tablespoons of butter
1/2 teaspoon of cinnamon
1/2 cup of brown sugar
Spray bundt pan with Pam. Sprinkle bottom of pan with pecan nuts. In this photo, I use 1/2 of the nuts on one side of the pan, becuase my husband doesn't like pecans.
Let cool for 5 minutes. Invert pan on platter and Enjoy!