Tuesday, March 27, 2012

Chicken Broccoli Ring

This was an old Pampered Chef recipe, but I can't seem to find a link to the recipe on their website.  My sister loves to make this recipe when she has friends over for dinner.  It has only 5 ingredients.
  • 1 can of Cream of Mushroom soup (I use the Campbell's Healthy Request) You can substitute with Cream of Chicken soup.
  • 2 Cups of cooked chicken
  • 2 Cups of Frozen chopped Broccoli (10oz package) - thawed
  • 2 Cups of Shredded Cheddar cheese
  • 2 Packages of Crescent rolls
I cut this recipe in 1/2, so your dish may look different.
Preheat oven to 350 degrees.
First, Chop up cooked chicken.

In a bowl, mix the cream of mushroom soup, cheese, chopped chicken, and thawed broccoli.

On a baking sheet or stone, arrange the crescent rolls in a circle, overlapping the corners.

Next, scoop the chicken broccoli mixture onto the crescent ring.

Fold the tips of the crescents over the top of the mixture and tuck them under the crescent.

Bake in the oven at 350 degrees for 20 minutes or until golden brown.  Use a pizza cutter to cut the chicken broccoli ring and enjoy!
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