Wednesday, April 11, 2012
1 pkg of Pillsbury Buttermilk Biscuits
1-2 cups of Sugar
paper lunch bag
First, pour vegetable oil in bottom of pan, so that there is approximately 3/4" of oil in the bottom. Warm oil up on medium/hot burner.
Next, open tube of Pillsbury buttermilk biscuits. Layout biscuits and use a small cap to cut out the holes. While the oil is heating up, place 1 cup of sugar in paper bag.
Carefully, place dough in heated oil. Turn over doughnuts using tongs.