Saturday, April 7, 2012

Oreo Fluff

Lillie loves anything cookies and cream.  Each week, she asks if we can buy Oreo fluff at the grocery store.  At $4.99 a pound, we only get it every once in a while.
I found the Oreo Fluff recipe on the Kraft website:
And decided to make it for Easter dessert.
2 cups of cool whip
16 crushed oreos

I doubled the recipe in these photos, to make sure that we had enough.  This is an easy recipe that the kids can help prepare too.

First, Lillie placed 8 oreos in a ziplock baggies.

Then she broke up the oreos using a meat tenderizer.

She stirred the 16 crushed oreos into the cool whip.
 After it was mixed, we tasted it and then put it in the refrigerator to cool for 2.5 hours.  Enjoy!

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