Monday, May 21, 2012
Easy Swedish Meatballs
1 bag of frozen premade meatballs
1-2 cans of cream of mushroom soup (I use the healthy request by Campbell's)
Cooked egg noodles - omit for appetizer
Bake meatballs in oven according to directions on package. Once cooked add mushroom soup and heat until the soup is hot and bubbly.
Cook egg noodles while meatballs are cooking.
Spoon meatballs and soup over noodles.
To make as an appetizer: Bake meatballs in a crock pot on low until cooked. Add mushroom soup until the soup is hot.