Saturday, June 16, 2012

Pan Roasted Vegetables on the Grill


We love to cook summer vegetables on the grill during the summer.   You can line a grill pan with foil or you can make a pocket out of foil for the vegetables. 
Ingredients:
1/2 sliced onion
4-5 chopped potatoes (I used red)
1-2 peeled and sliced zucchini or yellow squash
1/2 bag of carrots
4-5 Tablespoons of butter
Mrs. Dash
Non Stick Spray

First, Spray foil with non-stick spray.  Prepare vegetables and place on foil.  Top with slices of butter and use Mrs. Dash to season.  Enclose foil pouch and place on grill.
Cook on grill, approximately 1/2 hour, until vegetables are tender.
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