I found these Rosemary kabob skewers from Herb Thyme Farms. They were really easy and it gave the meat and veggies a light rosemary flavoring. I liked them so much, that I am going to grow rosemary in the garden next year. You don't need to purchase these skewers, if you have rosemary in your garden, you can use it.
Step 1: Cut skewers to approximately 10-12 inches. Rinse and soak skewers in water for 5 minutes.
Step 2: While skewers are soaking, cut up veggies and meat into 1" pieces. I precook the potato and onion in the microwave for 3 minutes, so that it is tender at the same time as the rest of the vegetables.
Step 3: Stand skewer on end. Pinch skewer and push fingers down the stem to remove leaves. Except for 1" at top of skewer.
Step 4: cover leaves with aluminum foil.
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