Thursday, July 5, 2012

Salmon on the Grill, with Brown Sugar Rub

It is too hot to cook inside and this is a great recipe to cook out on the grill.
First, Soak the cedar planks in a sink of water, according to directions on package.  You can find cedar planks in the lawn and garden section.
In a bowl, mix
3/4 cup of brown sugar
1/2 Tablespoon of Mrs. Dash
1/8 teaspoon of ground black pepper

Place salmon skin side down.  We usually cut off the skin.  Place rub on top of salmon.
 After a few minutes, you will notice that oils from salmon are making the rub moist.
 Place salmon on cedar planks on a grill preheated to 350 degrees for approximately 35-40 minutes.  Cook salmon until done.

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