Sunday, September 23, 2012

Chili Cheese Dip

I got this recipe from a friend as part of a wedding shower gift.  It is a great recipe for football parties.

1 can of Hormel Chili (I use the "with beans" version)
1 Package of cream cheese (I use the 1/3 less fat version)
2 cups of shredded colby jack or cheddar cheese
Tortilla Chips

Spread cream cheese in bottom of 9X13 rectangular pyrex baking dish
Cover cream cheese with hormel chili
Cover chili with shredded cheese
Bake at 375 degrees for 15-20 minutes or until cheese is melted and bubbly.
Allow to cool slightly and serve with chips for dipping.

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