Saturday, August 1, 2015

Award Winning Steak Marinade - (Well, it tastes like it is award winning.)


We love to marinate our flank steaks in this easy to make marinade. After grilling the steaks have an award winning taste and tenderness.

First, we start with flank steak and we slice 1/2 way through the steak. Not all the way through. We make these cuts about every 1/2-3/4 of an inch across the steak.
Next, we add the following ingredients to a container with a lid to marinade the steaks in.
1/2 cup of vegetable oil
1/2 cup of A-1 sauce
1/4 teaspoon of garlic salt or powder
1 Tablespoon of soy sauce
1 teaspoon of Worcestershire sauce
1/2 teaspoon of wet mustard (the kind you use for sandwiches.)
1/2 teaspoon of meat tenderizer
Stir the ingredients and place steak in container. Ensure that the marinade is on both sides of the steak. Marinade for 12-24 hours. The longer the better.

Sunday - TitiCrafty

Monday - Scattered thoughts A pinch of Joy Flour me with love Mad in Crafts All Things Fee

Tuesday - Coastal Charm Memories by the Mile Tip Junkie  My uncommon slice of suburbia  Hope Studios Sugar Bee Crafts  Elizabeth and Co.  The Winthrop Chronicles VMG206 Cupcakes and Crinoline Tasty Tuesdays

Wednesday- Ginger Snap Crafts My Girlish Whims

Thursday -A creative Princess Lamberts Lately Think Tank Thursdays

Friday- Kitchen Fun with my 3 sons  my turn for us craftdictator Simply Sweet Home What-about.co crafts a la mode Chic on a Shoestring Decorating justusfourblog 

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