First, we start with flank steak and we slice 1/2 way through the steak. Not all the way through. We make these cuts about every 1/2-3/4 of an inch across the steak.
Next, we add the following ingredients to a container with a lid to marinade the steaks in.
1/2 cup of vegetable oil
1/2 cup of A-1 sauce
1/4 teaspoon of garlic salt or powder
1 Tablespoon of soy sauce
1 teaspoon of Worcestershire sauce
1/2 teaspoon of wet mustard (the kind you use for sandwiches.)
1/2 teaspoon of meat tenderizer
Stir the ingredients and place steak in container. Ensure that the marinade is on both sides of the steak. Marinade for 12-24 hours. The longer the better.
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